Information Journal Paper
APA:
CopyDUFOSSE, L., GALAUP, P., & YARON, A.. (2005). MICROORGANISM AND MICROALGAE AS SOURCES OF PIGMENTS FOR FOOD USE: A SCIENTIFIC ODDITY OR AN INDUSTRIAL REALITY?. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 16(9), 389-406. SID. https://sid.ir/paper/592930/en
Vancouver:
CopyDUFOSSE L., GALAUP P., YARON A.. MICROORGANISM AND MICROALGAE AS SOURCES OF PIGMENTS FOR FOOD USE: A SCIENTIFIC ODDITY OR AN INDUSTRIAL REALITY?. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2005;16(9):389-406. Available from: https://sid.ir/paper/592930/en
IEEE:
CopyL. DUFOSSE, P. GALAUP, and A. YARON, “MICROORGANISM AND MICROALGAE AS SOURCES OF PIGMENTS FOR FOOD USE: A SCIENTIFIC ODDITY OR AN INDUSTRIAL REALITY?,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 16, no. 9, pp. 389–406, 2005, [Online]. Available: https://sid.ir/paper/592930/en