Information Journal Paper
APA:
CopyOHLSON, M., & HART, B.. (1965). INFLUENCE OF BREAKFAST ON TOTAL DAY’S FOOD INTAKE. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 47(4), 282-286. SID. https://sid.ir/paper/593057/en
Vancouver:
CopyOHLSON M., HART B.. INFLUENCE OF BREAKFAST ON TOTAL DAY’S FOOD INTAKE. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION[Internet]. 1965;47(4):282-286. Available from: https://sid.ir/paper/593057/en
IEEE:
CopyM. OHLSON, and B. HART, “INFLUENCE OF BREAKFAST ON TOTAL DAY’S FOOD INTAKE,” JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, vol. 47, no. 4, pp. 282–286, 1965, [Online]. Available: https://sid.ir/paper/593057/en