Information Journal Paper
APA:
CopyAMAROWICZ, R., & SHAHIDI, F.. (1995). ANTIOXIDANT ACTIVITY OF GREEN TEA CATECHINS IN B-CAROTENELINOLEATE MODEL SYSTEM. JOURNAL OF FOOD LIPIDS, 2(1), 47-47. SID. https://sid.ir/paper/593204/en
Vancouver:
CopyAMAROWICZ R., SHAHIDI F.. ANTIOXIDANT ACTIVITY OF GREEN TEA CATECHINS IN B-CAROTENELINOLEATE MODEL SYSTEM. JOURNAL OF FOOD LIPIDS[Internet]. 1995;2(1):47-47. Available from: https://sid.ir/paper/593204/en
IEEE:
CopyR. AMAROWICZ, and F. SHAHIDI, “ANTIOXIDANT ACTIVITY OF GREEN TEA CATECHINS IN B-CAROTENELINOLEATE MODEL SYSTEM,” JOURNAL OF FOOD LIPIDS, vol. 2, no. 1, pp. 47–47, 1995, [Online]. Available: https://sid.ir/paper/593204/en