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Information Journal Paper

Title

EVALUATION OF THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF CLARY SAGE (SALVIA SCLAREA L.)

Pages

  25-33

Keywords

Not Registered.

Abstract

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  • Cite

    APA: Copy

    GULCIN, I., UGUZ, M., & OKTAY, M.. (2004). EVALUATION OF THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF CLARY SAGE (SALVIA SCLAREA L.). TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 28(-), 25-33. SID. https://sid.ir/paper/593347/en

    Vancouver: Copy

    GULCIN I., UGUZ M., OKTAY M.. EVALUATION OF THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF CLARY SAGE (SALVIA SCLAREA L.). TURKISH JOURNAL OF AGRICULTURE AND FORESTRY[Internet]. 2004;28(-):25-33. Available from: https://sid.ir/paper/593347/en

    IEEE: Copy

    I. GULCIN, M. UGUZ, and M. OKTAY, “EVALUATION OF THE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF CLARY SAGE (SALVIA SCLAREA L.),” TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, vol. 28, no. -, pp. 25–33, 2004, [Online]. Available: https://sid.ir/paper/593347/en

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