Information Journal Paper
APA:
CopySLAVIN, J., JACOBS, D., & MARQUART, L.. (1997). WHOLE-GRAIN CONSUMPTION AND CHRONIC DISEASE: PROTECTIVE MECHANISMS. NUTRITION AND CANCER, 27(1), 14-21. SID. https://sid.ir/paper/593351/en
Vancouver:
CopySLAVIN J., JACOBS D., MARQUART L.. WHOLE-GRAIN CONSUMPTION AND CHRONIC DISEASE: PROTECTIVE MECHANISMS. NUTRITION AND CANCER[Internet]. 1997;27(1):14-21. Available from: https://sid.ir/paper/593351/en
IEEE:
CopyJ. SLAVIN, D. JACOBS, and L. MARQUART, “WHOLE-GRAIN CONSUMPTION AND CHRONIC DISEASE: PROTECTIVE MECHANISMS,” NUTRITION AND CANCER, vol. 27, no. 1, pp. 14–21, 1997, [Online]. Available: https://sid.ir/paper/593351/en