Information Journal Paper
APA:
CopySHANLEY, E.L., THOMPSON, C.A., & DZIURA DUKE, C.. (2009). INNOVATIVE FOOD SAFETY EDUCATION FOR LOW LITERACY FOOD SERVICE EMPLOYEES USING TRADITIONAL VERSUS DISTANCE LEARNING METHODS. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 109(9), 63-63. SID. https://sid.ir/paper/593503/en
Vancouver:
CopySHANLEY E.L., THOMPSON C.A., DZIURA DUKE C.. INNOVATIVE FOOD SAFETY EDUCATION FOR LOW LITERACY FOOD SERVICE EMPLOYEES USING TRADITIONAL VERSUS DISTANCE LEARNING METHODS. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION[Internet]. 2009;109(9):63-63. Available from: https://sid.ir/paper/593503/en
IEEE:
CopyE.L. SHANLEY, C.A. THOMPSON, and C. DZIURA DUKE, “INNOVATIVE FOOD SAFETY EDUCATION FOR LOW LITERACY FOOD SERVICE EMPLOYEES USING TRADITIONAL VERSUS DISTANCE LEARNING METHODS,” JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, vol. 109, no. 9, pp. 63–63, 2009, [Online]. Available: https://sid.ir/paper/593503/en