SCREENING OF FREE RADICAL SCAVENGING CAPACITY AND ANTIOXIDANT ACTIVITIES OF ROSMARINUS OFFICINALIS EXTRACTS WITH FOCUS ON LOCATION AND HARVESTING TIMES

YESIL CELIKTAS, O., GIRGIN, G., & ORHAN, H.. (2007). SCREENING OF FREE RADICAL SCAVENGING CAPACITY AND ANTIOXIDANT ACTIVITIES OF ROSMARINUS OFFICINALIS EXTRACTS WITH FOCUS ON LOCATION AND HARVESTING TIMES. EUROPEAN FOOD RESEARCH AND TECHNOLOG, 224(4), 443-451. SID. https://sid.ir/paper/593719/en

YESIL CELIKTAS O., GIRGIN G., ORHAN H.. SCREENING OF FREE RADICAL SCAVENGING CAPACITY AND ANTIOXIDANT ACTIVITIES OF ROSMARINUS OFFICINALIS EXTRACTS WITH FOCUS ON LOCATION AND HARVESTING TIMES. EUROPEAN FOOD RESEARCH AND TECHNOLOG[Internet]. 2007;224(4):443-451. Available from: https://sid.ir/paper/593719/en

O. YESIL CELIKTAS, G. GIRGIN, and H. ORHAN, “SCREENING OF FREE RADICAL SCAVENGING CAPACITY AND ANTIOXIDANT ACTIVITIES OF ROSMARINUS OFFICINALIS EXTRACTS WITH FOCUS ON LOCATION AND HARVESTING TIMES,” EUROPEAN FOOD RESEARCH AND TECHNOLOG, vol. 224, no. 4, pp. 443–451, 2007, [Online]. Available: https://sid.ir/paper/593719/en