THE DETECTION OF ENTEROTOXINS AND TOXIC SHOCK SYNDROME TOXIN GENES IN STAPHYLOCOCCUS AUREUS BY POLYMERASE CHAIN REACTION

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MCLAUCHLIN J.; NARAYANAN G.L.; MITHANI V.; NEILL G.O.

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Paper Information

Journal: JOURNAL OF FOOD PROTECTION Year:2000 | Volume:63 | Issue:4 Page(s): 479-488

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Title

THE DETECTION OF ENTEROTOXINS AND TOXIC SHOCK SYNDROME TOXIN GENES IN STAPHYLOCOCCUS AUREUS BY POLYMERASE CHAIN REACTION

Author(s)

MCLAUCHLIN J. | NARAYANAN G.L. | MITHANI V. | NEILL G.O. | Issue Writer Certificate

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Abstract

Cites

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS ISOLATES IN DOMESTIC DAIRY PRODUCTS

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APA: Copy

MCLAUCHLIN, J., NARAYANAN, G.L., MITHANI, V., & NEILL, G.O.. (2000). THE DETECTION OF ENTEROTOXINS AND TOXIC SHOCK SYNDROME TOXIN GENES IN STAPHYLOCOCCUS AUREUS BY POLYMERASE CHAIN REACTION. JOURNAL OF FOOD PROTECTION, 63(4), 479-488. SID. https://sid.ir/paper/593745/en

Vancouver: Copy

MCLAUCHLIN J., NARAYANAN G.L., MITHANI V., NEILL G.O.. THE DETECTION OF ENTEROTOXINS AND TOXIC SHOCK SYNDROME TOXIN GENES IN STAPHYLOCOCCUS AUREUS BY POLYMERASE CHAIN REACTION. JOURNAL OF FOOD PROTECTION[Internet]. 2000;63(4):479-488. Available from: https://sid.ir/paper/593745/en

IEEE: Copy

J. MCLAUCHLIN, G.L. NARAYANAN, V. MITHANI, and G.O. NEILL, “THE DETECTION OF ENTEROTOXINS AND TOXIC SHOCK SYNDROME TOXIN GENES IN STAPHYLOCOCCUS AUREUS BY POLYMERASE CHAIN REACTION,” JOURNAL OF FOOD PROTECTION, vol. 63, no. 4, pp. 479–488, 2000, [Online]. Available: https://sid.ir/paper/593745/en

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