THE EFFECT OF GRAPEFRUIT EXTRACT AND TEMPERATURE ABUSE ON GROWTH OF CLOSTRIDIUM PERFRINGENS FROM SPORE INOCULA IN MARINATED SOUS- VIDE CHICHEN PRODUCTS

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JUNEJA VIJAY K.; XUETONG F.; PENA RAMOS A.

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Journal Paper

Paper Information

Journal: INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET) Year:2006 | Volume:7 | Issue:1-2 Page(s): 100-106

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Information Journal Paper

Title

THE EFFECT OF GRAPEFRUIT EXTRACT AND TEMPERATURE ABUSE ON GROWTH OF CLOSTRIDIUM PERFRINGENS FROM SPORE INOCULA IN MARINATED SOUS- VIDE CHICHEN PRODUCTS

Author(s)

JUNEJA VIJAY K. | XUETONG F. | PENA RAMOS A. | Issue Writer Certificate

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Abstract

Cites

EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL ON THE GROWTH OF LISTERIA MONOCYTOGENES IN SALTED FISH

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APA: Copy

JUNEJA VIJAY, K., XUETONG, F., & PENA RAMOS, A.. (2006). THE EFFECT OF GRAPEFRUIT EXTRACT AND TEMPERATURE ABUSE ON GROWTH OF CLOSTRIDIUM PERFRINGENS FROM SPORE INOCULA IN MARINATED SOUS- VIDE CHICHEN PRODUCTS. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), 7(1-2), 100-106. SID. https://sid.ir/paper/593935/en

Vancouver: Copy

JUNEJA VIJAY K., XUETONG F., PENA RAMOS A.. THE EFFECT OF GRAPEFRUIT EXTRACT AND TEMPERATURE ABUSE ON GROWTH OF CLOSTRIDIUM PERFRINGENS FROM SPORE INOCULA IN MARINATED SOUS- VIDE CHICHEN PRODUCTS. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)[Internet]. 2006;7(1-2):100-106. Available from: https://sid.ir/paper/593935/en

IEEE: Copy

K. JUNEJA VIJAY, F. XUETONG, and A. PENA RAMOS, “THE EFFECT OF GRAPEFRUIT EXTRACT AND TEMPERATURE ABUSE ON GROWTH OF CLOSTRIDIUM PERFRINGENS FROM SPORE INOCULA IN MARINATED SOUS- VIDE CHICHEN PRODUCTS,” INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), vol. 7, no. 1-2, pp. 100–106, 2006, [Online]. Available: https://sid.ir/paper/593935/en

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