Information Journal Paper
APA:
CopyLI, H.B., WONG, C.C., & CHENG, K.W.. (2008). ANTIOXIDANT PROPERTIES IN VITRO AND TOTAL PHENOLIC CONTENTS IN METHANOL EXTRACTS FROM MEDICINAL PLANTS. FOOD SCIENCE AND TECHNOLOGY (LWT), 41(-), 385-390. SID. https://sid.ir/paper/595642/en
Vancouver:
CopyLI H.B., WONG C.C., CHENG K.W.. ANTIOXIDANT PROPERTIES IN VITRO AND TOTAL PHENOLIC CONTENTS IN METHANOL EXTRACTS FROM MEDICINAL PLANTS. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2008;41(-):385-390. Available from: https://sid.ir/paper/595642/en
IEEE:
CopyH.B. LI, C.C. WONG, and K.W. CHENG, “ANTIOXIDANT PROPERTIES IN VITRO AND TOTAL PHENOLIC CONTENTS IN METHANOL EXTRACTS FROM MEDICINAL PLANTS,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 41, no. -, pp. 385–390, 2008, [Online]. Available: https://sid.ir/paper/595642/en