Information Journal Paper
APA:
CopyALTEKRUSE, S.F., STEET, D.A., & FEIN, S.B.. (1995). CONSUMER KNOWLEDGE OF FOODBORNE MICROBIAL HAZARDS AND FOOD-HANDLING PRACTICES. JOURNAL OF FOOD PROTECTION, 59(3), 287-294. SID. https://sid.ir/paper/595942/en
Vancouver:
CopyALTEKRUSE S.F., STEET D.A., FEIN S.B.. CONSUMER KNOWLEDGE OF FOODBORNE MICROBIAL HAZARDS AND FOOD-HANDLING PRACTICES. JOURNAL OF FOOD PROTECTION[Internet]. 1995;59(3):287-294. Available from: https://sid.ir/paper/595942/en
IEEE:
CopyS.F. ALTEKRUSE, D.A. STEET, and S.B. FEIN, “CONSUMER KNOWLEDGE OF FOODBORNE MICROBIAL HAZARDS AND FOOD-HANDLING PRACTICES,” JOURNAL OF FOOD PROTECTION, vol. 59, no. 3, pp. 287–294, 1995, [Online]. Available: https://sid.ir/paper/595942/en