Information Journal Paper
APA:
CopySELVARAJ, Y., & KUMAR, R.. (0). STUDIES ON FRUIT SOFTENING ENZYMES AND POLYPHENOL OXIDASE ACTIVITY IN RIPENING MANGO (MANGIFERA INDICA L.) FRUIT. VIRTUAL, 1(1), 0-0. SID. https://sid.ir/paper/596287/en
Vancouver:
CopySELVARAJ Y., KUMAR R.. STUDIES ON FRUIT SOFTENING ENZYMES AND POLYPHENOL OXIDASE ACTIVITY IN RIPENING MANGO (MANGIFERA INDICA L.) FRUIT. VIRTUAL[Internet]. 0;1(1):0-0. Available from: https://sid.ir/paper/596287/en
IEEE:
CopyY. SELVARAJ, and R. KUMAR, “STUDIES ON FRUIT SOFTENING ENZYMES AND POLYPHENOL OXIDASE ACTIVITY IN RIPENING MANGO (MANGIFERA INDICA L.) FRUIT,” VIRTUAL, vol. 1, no. 1, pp. 0–0, 0, [Online]. Available: https://sid.ir/paper/596287/en