Information Journal Paper
APA:
CopyREHMAN, Z.U.. (2003). EVALUATION OF ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACT FROM PEANUT HULLS IN FRIED POTATO CHIPS. PLANT FOODS FOR HUMAN NUTRITION, 58(1), 75-83. SID. https://sid.ir/paper/596333/en
Vancouver:
CopyREHMAN Z.U.. EVALUATION OF ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACT FROM PEANUT HULLS IN FRIED POTATO CHIPS. PLANT FOODS FOR HUMAN NUTRITION[Internet]. 2003;58(1):75-83. Available from: https://sid.ir/paper/596333/en
IEEE:
CopyZ.U. REHMAN, “EVALUATION OF ANTIOXIDANT ACTIVITY OF METHANOLIC EXTRACT FROM PEANUT HULLS IN FRIED POTATO CHIPS,” PLANT FOODS FOR HUMAN NUTRITION, vol. 58, no. 1, pp. 75–83, 2003, [Online]. Available: https://sid.ir/paper/596333/en