Information Journal Paper
APA:
CopySINGH, S., PANESAR, P., & NANDA, V.. (2007). REHYDRATION KINTICS OF UN-OSMOSED AND PRE-OSMOSED CARROT CUBS. WORLD JOURNAL OF DAIRY AND FOOD SCIENCES, 2(1), 10-17. SID. https://sid.ir/paper/596762/en
Vancouver:
CopySINGH S., PANESAR P., NANDA V.. REHYDRATION KINTICS OF UN-OSMOSED AND PRE-OSMOSED CARROT CUBS. WORLD JOURNAL OF DAIRY AND FOOD SCIENCES[Internet]. 2007;2(1):10-17. Available from: https://sid.ir/paper/596762/en
IEEE:
CopyS. SINGH, P. PANESAR, and V. NANDA, “REHYDRATION KINTICS OF UN-OSMOSED AND PRE-OSMOSED CARROT CUBS,” WORLD JOURNAL OF DAIRY AND FOOD SCIENCES, vol. 2, no. 1, pp. 10–17, 2007, [Online]. Available: https://sid.ir/paper/596762/en