CONVERSION FROM CONVENTIONAL TO BIOLOGICAL DAIRY FARMING: ECONOMIC AND ENVIRONMENTAL CONSEQUENCES AT FARM LEVEL

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BERENTSEN P.B.M.; GIESEN G.W.J.

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Journal Paper

Paper Information

Journal: BIOLOGICAL AGRICULTURE AND HORTICULTURE Year:1998 | Volume:16 | Issue:- Page(s): 311-328

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Title

CONVERSION FROM CONVENTIONAL TO BIOLOGICAL DAIRY FARMING: ECONOMIC AND ENVIRONMENTAL CONSEQUENCES AT FARM LEVEL

Author(s)

BERENTSEN P.B.M. | GIESEN G.W.J. | Issue Writer Certificate

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Abstract

Cites

THE PERCEPTION OF GREENHOUSE OWNERS ABOUT ENVIRONMENTAL, ECONOMICAL AND SOCIAL ASPECTS OF SUSTAINABLE AGRICULTURE IN IRAN

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APA: Copy

BERENTSEN, P.B.M., & GIESEN, G.W.J.. (1998). CONVERSION FROM CONVENTIONAL TO BIOLOGICAL DAIRY FARMING: ECONOMIC AND ENVIRONMENTAL CONSEQUENCES AT FARM LEVEL. BIOLOGICAL AGRICULTURE AND HORTICULTURE, 16(-), 311-328. SID. https://sid.ir/paper/596776/en

Vancouver: Copy

BERENTSEN P.B.M., GIESEN G.W.J.. CONVERSION FROM CONVENTIONAL TO BIOLOGICAL DAIRY FARMING: ECONOMIC AND ENVIRONMENTAL CONSEQUENCES AT FARM LEVEL. BIOLOGICAL AGRICULTURE AND HORTICULTURE[Internet]. 1998;16(-):311-328. Available from: https://sid.ir/paper/596776/en

IEEE: Copy

P.B.M. BERENTSEN, and G.W.J. GIESEN, “CONVERSION FROM CONVENTIONAL TO BIOLOGICAL DAIRY FARMING: ECONOMIC AND ENVIRONMENTAL CONSEQUENCES AT FARM LEVEL,” BIOLOGICAL AGRICULTURE AND HORTICULTURE, vol. 16, no. -, pp. 311–328, 1998, [Online]. Available: https://sid.ir/paper/596776/en

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