EFFECT OF SALINITY ON TOLERANCE OF TWO BITTER ALMOND ROOTSTOCK

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NAJAFIAN S.; RAHEMI M.; TAVALLALI V.

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Journal Paper

Paper Information

Journal: AMERICAN EURASIAN JOURNAL OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES Year:2008 | Volume:3 | Issue:2 Page(s): 264-268

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Information Journal Paper

Title

EFFECT OF SALINITY ON TOLERANCE OF TWO BITTER ALMOND ROOTSTOCK

Author(s)

NAJAFIAN S. | RAHEMI M. | TAVALLALI V. | Issue Writer Certificate

Keywords

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Abstract

Cites

RESPONSE OF BADAMI-ZARAND PISTACHIO ROOTSTOCK TO SALINITY STRESS

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APA: Copy

NAJAFIAN, S., RAHEMI, M., & TAVALLALI, V.. (2008). EFFECT OF SALINITY ON TOLERANCE OF TWO BITTER ALMOND ROOTSTOCK. AMERICAN EURASIAN JOURNAL OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES, 3(2), 264-268. SID. https://sid.ir/paper/596832/en

Vancouver: Copy

NAJAFIAN S., RAHEMI M., TAVALLALI V.. EFFECT OF SALINITY ON TOLERANCE OF TWO BITTER ALMOND ROOTSTOCK. AMERICAN EURASIAN JOURNAL OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES[Internet]. 2008;3(2):264-268. Available from: https://sid.ir/paper/596832/en

IEEE: Copy

S. NAJAFIAN, M. RAHEMI, and V. TAVALLALI, “EFFECT OF SALINITY ON TOLERANCE OF TWO BITTER ALMOND ROOTSTOCK,” AMERICAN EURASIAN JOURNAL OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES, vol. 3, no. 2, pp. 264–268, 2008, [Online]. Available: https://sid.ir/paper/596832/en

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