Information Journal Paper
APA:
CopyGERTZ, C., & KOCHHAR, S.P.. (2001). A NEW METHOD TO DETERMINE OXIDATIVE STABILITY OF VEGETABLE FATS AND OILS AT SIMULATED FRYING TEMPERATURE. OLEAGINEUX CORPS GRAS LIPIDES, 8(1), 82-88. SID. https://sid.ir/paper/597147/en
Vancouver:
CopyGERTZ C., KOCHHAR S.P.. A NEW METHOD TO DETERMINE OXIDATIVE STABILITY OF VEGETABLE FATS AND OILS AT SIMULATED FRYING TEMPERATURE. OLEAGINEUX CORPS GRAS LIPIDES[Internet]. 2001;8(1):82-88. Available from: https://sid.ir/paper/597147/en
IEEE:
CopyC. GERTZ, and S.P. KOCHHAR, “A NEW METHOD TO DETERMINE OXIDATIVE STABILITY OF VEGETABLE FATS AND OILS AT SIMULATED FRYING TEMPERATURE,” OLEAGINEUX CORPS GRAS LIPIDES, vol. 8, no. 1, pp. 82–88, 2001, [Online]. Available: https://sid.ir/paper/597147/en