THE INFLUENSE ROOTSTOCK AND INTERSTOCK ON THE COMPOSITION OF ORANGE WITH SPECIAL REFERENCE TO BITTER PRINCIPLE

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KEFORD J.; CHANDLER B.

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Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURE RESEARCH Year:1995 | Volume:12 | Issue:1 Page(s): 56-68

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Information Journal Paper

Title

THE INFLUENSE ROOTSTOCK AND INTERSTOCK ON THE COMPOSITION OF ORANGE WITH SPECIAL REFERENCE TO BITTER PRINCIPLE

Author(s)

KEFORD J. | CHANDLER B. | Issue Writer Certificate

Keywords

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Abstract

Cites

EFFECT OF PHENOLIC EXTRACTS OF PEEL AND PULP OF TAMPSON ORANGE WITH DIFFERENT ROOTSTOCKS ON THE INHIBITION OF SOYBEAN OIL OXIDATION

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APA: Copy

KEFORD, J., & CHANDLER, B.. (1995). THE INFLUENSE ROOTSTOCK AND INTERSTOCK ON THE COMPOSITION OF ORANGE WITH SPECIAL REFERENCE TO BITTER PRINCIPLE. JOURNAL OF AGRICULTURE RESEARCH, 12(1), 56-68. SID. https://sid.ir/paper/597208/en

Vancouver: Copy

KEFORD J., CHANDLER B.. THE INFLUENSE ROOTSTOCK AND INTERSTOCK ON THE COMPOSITION OF ORANGE WITH SPECIAL REFERENCE TO BITTER PRINCIPLE. JOURNAL OF AGRICULTURE RESEARCH[Internet]. 1995;12(1):56-68. Available from: https://sid.ir/paper/597208/en

IEEE: Copy

J. KEFORD, and B. CHANDLER, “THE INFLUENSE ROOTSTOCK AND INTERSTOCK ON THE COMPOSITION OF ORANGE WITH SPECIAL REFERENCE TO BITTER PRINCIPLE,” JOURNAL OF AGRICULTURE RESEARCH, vol. 12, no. 1, pp. 56–68, 1995, [Online]. Available: https://sid.ir/paper/597208/en

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