EFFECTS OF DIFFERENT DIETARY AMOUNTS OF LCPUFA N3 AND VITAMIN B6 ON LIPID COMPOSITION AND ANTIOXIDANT DEFENCES IN RAT KIDNEY

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MARANESI M.; BOCHICCHIO D.; ZAMBONIN L.; TOLOMELLI B.; CABRINI L.

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Journal: JOURNAL OF NUTRITIONAL BIOCHEMISTRY Year:2004 | Volume:15 | Issue:7 Page(s): 396-401

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Title

EFFECTS OF DIFFERENT DIETARY AMOUNTS OF LCPUFA N3 AND VITAMIN B6 ON LIPID COMPOSITION AND ANTIOXIDANT DEFENCES IN RAT KIDNEY

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COMPARISON OF EFFECTS OF THREE DIETS CONTAINING "FISH OIL", "IRANIAN FAT CONSUMPTION PATTERN", AND "STANDARD" DIET ON SERUM GLUCOSE AND INSULIN SENSITIVITY IN WISTAR RAT

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APA: Copy

MARANESI, M., BOCHICCHIO, D., ZAMBONIN, L., TOLOMELLI, B., & CABRINI, L.. (2004). EFFECTS OF DIFFERENT DIETARY AMOUNTS OF LCPUFA N3 AND VITAMIN B6 ON LIPID COMPOSITION AND ANTIOXIDANT DEFENCES IN RAT KIDNEY. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 15(7), 396-401. SID. https://sid.ir/paper/598017/en

Vancouver: Copy

MARANESI M., BOCHICCHIO D., ZAMBONIN L., TOLOMELLI B., CABRINI L.. EFFECTS OF DIFFERENT DIETARY AMOUNTS OF LCPUFA N3 AND VITAMIN B6 ON LIPID COMPOSITION AND ANTIOXIDANT DEFENCES IN RAT KIDNEY. JOURNAL OF NUTRITIONAL BIOCHEMISTRY[Internet]. 2004;15(7):396-401. Available from: https://sid.ir/paper/598017/en

IEEE: Copy

M. MARANESI, D. BOCHICCHIO, L. ZAMBONIN, B. TOLOMELLI, and L. CABRINI, “EFFECTS OF DIFFERENT DIETARY AMOUNTS OF LCPUFA N3 AND VITAMIN B6 ON LIPID COMPOSITION AND ANTIOXIDANT DEFENCES IN RAT KIDNEY,” JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol. 15, no. 7, pp. 396–401, 2004, [Online]. Available: https://sid.ir/paper/598017/en

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