Information Journal Paper
APA:
CopyITO, H., & ARAKI, K.. (1987). THE EFFECT OF DIFFERENT N-SOURCES IN GREENHOUSE TOMATO CULTIVATION. ACTA HORTICULTURAE, -(-), 126-132. SID. https://sid.ir/paper/598586/en
Vancouver:
CopyITO H., ARAKI K.. THE EFFECT OF DIFFERENT N-SOURCES IN GREENHOUSE TOMATO CULTIVATION. ACTA HORTICULTURAE[Internet]. 1987;-(-):126-132. Available from: https://sid.ir/paper/598586/en
IEEE:
CopyH. ITO, and K. ARAKI, “THE EFFECT OF DIFFERENT N-SOURCES IN GREENHOUSE TOMATO CULTIVATION,” ACTA HORTICULTURAE, vol. -, no. -, pp. 126–132, 1987, [Online]. Available: https://sid.ir/paper/598586/en