Information Journal Paper
APA:
CopyLEE, S.C., YU, J.H., & JEONG, C.L.. (1991). THE INFLUENCE OF MASTITIS ON THE QUALITY OF RAW MILK AND CHEESE. KOREAN JOURNAL OF DAIRY SCIENCE, 13(-), 217-223. SID. https://sid.ir/paper/598709/en
Vancouver:
CopyLEE S.C., YU J.H., JEONG C.L.. THE INFLUENCE OF MASTITIS ON THE QUALITY OF RAW MILK AND CHEESE. KOREAN JOURNAL OF DAIRY SCIENCE[Internet]. 1991;13(-):217-223. Available from: https://sid.ir/paper/598709/en
IEEE:
CopyS.C. LEE, J.H. YU, and C.L. JEONG, “THE INFLUENCE OF MASTITIS ON THE QUALITY OF RAW MILK AND CHEESE,” KOREAN JOURNAL OF DAIRY SCIENCE, vol. 13, no. -, pp. 217–223, 1991, [Online]. Available: https://sid.ir/paper/598709/en