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Information Journal Paper

Title

THE INFLUENCE OF MASTITIS ON THE QUALITY OF RAW MILK AND CHEESE

Pages

  217-223

Keywords

Not Registered.

Abstract

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    APA: Copy

    LEE, S.C., YU, J.H., & JEONG, C.L.. (1991). THE INFLUENCE OF MASTITIS ON THE QUALITY OF RAW MILK AND CHEESE. KOREAN JOURNAL OF DAIRY SCIENCE, 13(-), 217-223. SID. https://sid.ir/paper/598709/en

    Vancouver: Copy

    LEE S.C., YU J.H., JEONG C.L.. THE INFLUENCE OF MASTITIS ON THE QUALITY OF RAW MILK AND CHEESE. KOREAN JOURNAL OF DAIRY SCIENCE[Internet]. 1991;13(-):217-223. Available from: https://sid.ir/paper/598709/en

    IEEE: Copy

    S.C. LEE, J.H. YU, and C.L. JEONG, “THE INFLUENCE OF MASTITIS ON THE QUALITY OF RAW MILK AND CHEESE,” KOREAN JOURNAL OF DAIRY SCIENCE, vol. 13, no. -, pp. 217–223, 1991, [Online]. Available: https://sid.ir/paper/598709/en

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