INFLUENCE OF SOME BULK SWEETENERS ON RHEOLOGICAL PROPERTIES OF CHOCOLATE

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SOKMEN A.; GUNES G.

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Journal Paper

Paper Information

Journal: FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2006 | Volume:39 | Issue:10 Page(s): 1053-1058

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Information Journal Paper

Title

INFLUENCE OF SOME BULK SWEETENERS ON RHEOLOGICAL PROPERTIES OF CHOCOLATE

Author(s)

SOKMEN A. | GUNES G. | Issue Writer Certificate

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Abstract

Cites

EFFECTS OF D-TAGATOSE, INULIN AND STEVIA AS SUGAR SUBSTITUTES ON THE PHYSICAL, CHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF DARK CHOCOLATE
RHEOLOGICAL PROPERTIES OF CHOCOLATE PISTACHIO

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APA: Copy

SOKMEN, A., & GUNES, G.. (2006). INFLUENCE OF SOME BULK SWEETENERS ON RHEOLOGICAL PROPERTIES OF CHOCOLATE. FOOD SCIENCE AND TECHNOLOGY (LWT), 39(10), 1053-1058. SID. https://sid.ir/paper/599050/en

Vancouver: Copy

SOKMEN A., GUNES G.. INFLUENCE OF SOME BULK SWEETENERS ON RHEOLOGICAL PROPERTIES OF CHOCOLATE. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2006;39(10):1053-1058. Available from: https://sid.ir/paper/599050/en

IEEE: Copy

A. SOKMEN, and G. GUNES, “INFLUENCE OF SOME BULK SWEETENERS ON RHEOLOGICAL PROPERTIES OF CHOCOLATE,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 39, no. 10, pp. 1053–1058, 2006, [Online]. Available: https://sid.ir/paper/599050/en

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