Information Journal Paper
APA:
CopyRAPAILLE, A., GONZE, M., & VAN DER SCHUEREN, F.. (1995). FORMULATING SUGAR-FREE CHOCOLATE PRODUCTS WITH MALTITOL. FOOD TECHNOLOGY, 49(7), 51-54. SID. https://sid.ir/paper/599051/en
Vancouver:
CopyRAPAILLE A., GONZE M., VAN DER SCHUEREN F.. FORMULATING SUGAR-FREE CHOCOLATE PRODUCTS WITH MALTITOL. FOOD TECHNOLOGY[Internet]. 1995;49(7):51-54. Available from: https://sid.ir/paper/599051/en
IEEE:
CopyA. RAPAILLE, M. GONZE, and F. VAN DER SCHUEREN, “FORMULATING SUGAR-FREE CHOCOLATE PRODUCTS WITH MALTITOL,” FOOD TECHNOLOGY, vol. 49, no. 7, pp. 51–54, 1995, [Online]. Available: https://sid.ir/paper/599051/en