INULIN AND OLIGOFRUCTOSE: WHAT ARE THEY?

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NINESS K.R.

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Journal Paper

Paper Information

Journal: JOURNAL OF NUTRITION Year:1999 | Volume:129 | Issue:SUPPL 7 Page(s): 1402-1406

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Information Journal Paper

Title

INULIN AND OLIGOFRUCTOSE: WHAT ARE THEY?

Author(s)

NINESS K.R. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EFFECTS OF D-TAGATOSE, INULIN AND STEVIA AS SUGAR SUBSTITUTES ON THE PHYSICAL, CHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF DARK CHOCOLATE

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Cite

APA: Copy

NINESS, K.R.. (1999). INULIN AND OLIGOFRUCTOSE: WHAT ARE THEY?. JOURNAL OF NUTRITION, 129(SUPPL 7), 1402-1406. SID. https://sid.ir/paper/599052/en

Vancouver: Copy

NINESS K.R.. INULIN AND OLIGOFRUCTOSE: WHAT ARE THEY?. JOURNAL OF NUTRITION[Internet]. 1999;129(SUPPL 7):1402-1406. Available from: https://sid.ir/paper/599052/en

IEEE: Copy

K.R. NINESS, “INULIN AND OLIGOFRUCTOSE: WHAT ARE THEY?,” JOURNAL OF NUTRITION, vol. 129, no. SUPPL 7, pp. 1402–1406, 1999, [Online]. Available: https://sid.ir/paper/599052/en

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