COMPARISON OF THE INHIBITORY AND LETHAL EFFECTS OF SYNTHETIC VERSIONS OF PLANT METABOLITES (ANETHOLE, CARVACROL, EUGENOL, AND THYMOL) ON A FOOD SPOILAGE YEAST (DEBAROMYCES HANSENII)

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CURTIS O.F.; SHETTY K.; CASSAGNOL G.

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Journal Paper

Paper Information

Journal: FOOD BIOTECHNOLOGY Year:1996 | Volume:10 | Issue:1 Page(s): 55-73

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Title

COMPARISON OF THE INHIBITORY AND LETHAL EFFECTS OF SYNTHETIC VERSIONS OF PLANT METABOLITES (ANETHOLE, CARVACROL, EUGENOL, AND THYMOL) ON A FOOD SPOILAGE YEAST (DEBAROMYCES HANSENII)

Author(s)

CURTIS O.F. | SHETTY K. | CASSAGNOL G. | Issue Writer Certificate

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Abstract

Cites

LIPID PEROXIDATION INHIBITION, SUPEROXIDE ANION AND NITRIC OXIDE RADICAL SCAVENGING PROPERTIES OF THYMUS DAENENSIS AND ANETHUM GRAVEOLENS ESSENTIAL OILS

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APA: Copy

CURTIS, O.F., SHETTY, K., & CASSAGNOL, G.. (1996). COMPARISON OF THE INHIBITORY AND LETHAL EFFECTS OF SYNTHETIC VERSIONS OF PLANT METABOLITES (ANETHOLE, CARVACROL, EUGENOL, AND THYMOL) ON A FOOD SPOILAGE YEAST (DEBAROMYCES HANSENII). FOOD BIOTECHNOLOGY, 10(1), 55-73. SID. https://sid.ir/paper/599312/en

Vancouver: Copy

CURTIS O.F., SHETTY K., CASSAGNOL G.. COMPARISON OF THE INHIBITORY AND LETHAL EFFECTS OF SYNTHETIC VERSIONS OF PLANT METABOLITES (ANETHOLE, CARVACROL, EUGENOL, AND THYMOL) ON A FOOD SPOILAGE YEAST (DEBAROMYCES HANSENII). FOOD BIOTECHNOLOGY[Internet]. 1996;10(1):55-73. Available from: https://sid.ir/paper/599312/en

IEEE: Copy

O.F. CURTIS, K. SHETTY, and G. CASSAGNOL, “COMPARISON OF THE INHIBITORY AND LETHAL EFFECTS OF SYNTHETIC VERSIONS OF PLANT METABOLITES (ANETHOLE, CARVACROL, EUGENOL, AND THYMOL) ON A FOOD SPOILAGE YEAST (DEBAROMYCES HANSENII),” FOOD BIOTECHNOLOGY, vol. 10, no. 1, pp. 55–73, 1996, [Online]. Available: https://sid.ir/paper/599312/en

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