Information Journal Paper
APA:
CopyBOURAOUI, M., RICHARD, P., & DURANCE, T.. (1994). MICROWAVE AND CONVECTIVE DRYING OF POTATO SLICES. JOURNAL OF FOOD PROCESS ENGINEERING, 17(-), 353-363. SID. https://sid.ir/paper/599868/en
Vancouver:
CopyBOURAOUI M., RICHARD P., DURANCE T.. MICROWAVE AND CONVECTIVE DRYING OF POTATO SLICES. JOURNAL OF FOOD PROCESS ENGINEERING[Internet]. 1994;17(-):353-363. Available from: https://sid.ir/paper/599868/en
IEEE:
CopyM. BOURAOUI, P. RICHARD, and T. DURANCE, “MICROWAVE AND CONVECTIVE DRYING OF POTATO SLICES,” JOURNAL OF FOOD PROCESS ENGINEERING, vol. 17, no. -, pp. 353–363, 1994, [Online]. Available: https://sid.ir/paper/599868/en