NUTRITIONAL VALUE, FUNCTIONAL PROPERTIES AND NUTRACEUTICAL APPLICATIONS OF BLACK CUMIN (NIGELLA SATIVA L.): AN OVERVIEW

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RAMADAN M.F.

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Journal Paper

Paper Information

Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL) Year:2007 | Volume:42 | Issue:10 Page(s): 1208-1218

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Title

NUTRITIONAL VALUE, FUNCTIONAL PROPERTIES AND NUTRACEUTICAL APPLICATIONS OF BLACK CUMIN (NIGELLA SATIVA L.): AN OVERVIEW

Author(s)

RAMADAN M.F. | Issue Writer Certificate

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Abstract

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EFFECT OF PLANT DENSITY AND TIME OF NITROGEN APPLICATION ON MORPHOLOGICAL, PHENOLOGICAL CHARACTERISTICS, YIELD AND YIELD COMPONENTS OF BLACK CUMIN (NIGELLA SATIVA L.)

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APA: Copy

RAMADAN, M.F.. (2007). NUTRITIONAL VALUE, FUNCTIONAL PROPERTIES AND NUTRACEUTICAL APPLICATIONS OF BLACK CUMIN (NIGELLA SATIVA L.): AN OVERVIEW. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 42(10), 1208-1218. SID. https://sid.ir/paper/599930/en

Vancouver: Copy

RAMADAN M.F.. NUTRITIONAL VALUE, FUNCTIONAL PROPERTIES AND NUTRACEUTICAL APPLICATIONS OF BLACK CUMIN (NIGELLA SATIVA L.): AN OVERVIEW. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2007;42(10):1208-1218. Available from: https://sid.ir/paper/599930/en

IEEE: Copy

M.F. RAMADAN, “NUTRITIONAL VALUE, FUNCTIONAL PROPERTIES AND NUTRACEUTICAL APPLICATIONS OF BLACK CUMIN (NIGELLA SATIVA L.): AN OVERVIEW,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 42, no. 10, pp. 1208–1218, 2007, [Online]. Available: https://sid.ir/paper/599930/en

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