Information Journal Paper
APA:
CopyDE VUYST, L., & LEROY, F.. (2007). BACTERIOCINS FROM LACTIC ACID BACTERIA: PRODUCTION, PURIFICATION, AND FOOD APPLICATIONS. JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY, 13(4), 194-199. SID. https://sid.ir/paper/600108/en
Vancouver:
CopyDE VUYST L., LEROY F.. BACTERIOCINS FROM LACTIC ACID BACTERIA: PRODUCTION, PURIFICATION, AND FOOD APPLICATIONS. JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY[Internet]. 2007;13(4):194-199. Available from: https://sid.ir/paper/600108/en
IEEE:
CopyL. DE VUYST, and F. LEROY, “BACTERIOCINS FROM LACTIC ACID BACTERIA: PRODUCTION, PURIFICATION, AND FOOD APPLICATIONS,” JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY, vol. 13, no. 4, pp. 194–199, 2007, [Online]. Available: https://sid.ir/paper/600108/en