PRODUCTS BASED ON A HIGH FIBER BARLEY GENOTYPE, BUT NOT ON COMMON BARLEY OR OATS, LOWER POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES IN HEALTHY HUMANS

LILJEBERG, H.G., GRANFELDT, Y.E., & BJORCK, I.M.. (1996). PRODUCTS BASED ON A HIGH FIBER BARLEY GENOTYPE, BUT NOT ON COMMON BARLEY OR OATS, LOWER POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES IN HEALTHY HUMANS. JOURNAL OF NUTRITION, 126(2), 458-466. SID. https://sid.ir/paper/600653/en

LILJEBERG H.G., GRANFELDT Y.E., BJORCK I.M.. PRODUCTS BASED ON A HIGH FIBER BARLEY GENOTYPE, BUT NOT ON COMMON BARLEY OR OATS, LOWER POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES IN HEALTHY HUMANS. JOURNAL OF NUTRITION[Internet]. 1996;126(2):458-466. Available from: https://sid.ir/paper/600653/en

H.G. LILJEBERG, Y.E. GRANFELDT, and I.M. BJORCK, “PRODUCTS BASED ON A HIGH FIBER BARLEY GENOTYPE, BUT NOT ON COMMON BARLEY OR OATS, LOWER POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES IN HEALTHY HUMANS,” JOURNAL OF NUTRITION, vol. 126, no. 2, pp. 458–466, 1996, [Online]. Available: https://sid.ir/paper/600653/en