Information Journal Paper
APA:
CopyNETZEL, M., & NETZEL, G.. (2007). NATIVE AUSTRALIAN FRUITS - A NOVEL SOURCE OF ANTIOXIDANTS FOR FOOD. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), 8(3), 339-346. SID. https://sid.ir/paper/600726/en
Vancouver:
CopyNETZEL M., NETZEL G.. NATIVE AUSTRALIAN FRUITS - A NOVEL SOURCE OF ANTIOXIDANTS FOR FOOD. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET)[Internet]. 2007;8(3):339-346. Available from: https://sid.ir/paper/600726/en
IEEE:
CopyM. NETZEL, and G. NETZEL, “NATIVE AUSTRALIAN FRUITS - A NOVEL SOURCE OF ANTIOXIDANTS FOR FOOD,” INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES (IFSET), vol. 8, no. 3, pp. 339–346, 2007, [Online]. Available: https://sid.ir/paper/600726/en