Information Journal Paper
APA:
CopyPOOVAIAH, B.W.. (1986). ROLE OF CALCIUM IN PROLONGING STORAGE LIFE OF FRUITS AND VEGETABLES. FOOD TECHNOLOGY, 40(5), 86-89. SID. https://sid.ir/paper/601309/en
Vancouver:
CopyPOOVAIAH B.W.. ROLE OF CALCIUM IN PROLONGING STORAGE LIFE OF FRUITS AND VEGETABLES. FOOD TECHNOLOGY[Internet]. 1986;40(5):86-89. Available from: https://sid.ir/paper/601309/en
IEEE:
CopyB.W. POOVAIAH, “ROLE OF CALCIUM IN PROLONGING STORAGE LIFE OF FRUITS AND VEGETABLES,” FOOD TECHNOLOGY, vol. 40, no. 5, pp. 86–89, 1986, [Online]. Available: https://sid.ir/paper/601309/en