DYNAMICS IN THE CREATION AND DEPRIECIATION OF KNOWLEDGE AND THE RETUMS TO RESEARCH; INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE

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ALSTON J.M.; CRAIG B.; PARDAY P.

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Journal Paper

Paper Information

Journal: EPTD DISCUSSION PAPER Year:1998 | Volume:- | Issue:35 Page(s): 0-0

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Information Journal Paper

Title

DYNAMICS IN THE CREATION AND DEPRIECIATION OF KNOWLEDGE AND THE RETUMS TO RESEARCH; INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE

Author(s)

ALSTON J.M. | CRAIG B. | PARDAY P. | Issue Writer Certificate

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Abstract

Cites

RELATIONSHIP BETWEEN RESEARCH EXPENDITURE AND PRODUCTIVITY IN AGRICULTURAL PRODUCTION IN IRAN

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APA: Copy

ALSTON, J.M., CRAIG, B., & PARDAY, P.. (1998). DYNAMICS IN THE CREATION AND DEPRIECIATION OF KNOWLEDGE AND THE RETUMS TO RESEARCH; INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE. EPTD DISCUSSION PAPER, -(35), 0-0. SID. https://sid.ir/paper/602288/en

Vancouver: Copy

ALSTON J.M., CRAIG B., PARDAY P.. DYNAMICS IN THE CREATION AND DEPRIECIATION OF KNOWLEDGE AND THE RETUMS TO RESEARCH; INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE. EPTD DISCUSSION PAPER[Internet]. 1998;-(35):0-0. Available from: https://sid.ir/paper/602288/en

IEEE: Copy

J.M. ALSTON, B. CRAIG, and P. PARDAY, “DYNAMICS IN THE CREATION AND DEPRIECIATION OF KNOWLEDGE AND THE RETUMS TO RESEARCH; INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE,” EPTD DISCUSSION PAPER, vol. -, no. 35, pp. 0–0, 1998, [Online]. Available: https://sid.ir/paper/602288/en

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