Information Journal Paper
APA:
CopyMARMESAT, S., VELASCO, J., & MARQUEZ RUIZ, G.. (2007). A RAPID METHOD FOR DETERMINATION OF POLAR COMPOUNDS IN USED FRYING FATS AND OILS. GRASAS Y ACEITES, 58(2), 179-184. SID. https://sid.ir/paper/602401/en
Vancouver:
CopyMARMESAT S., VELASCO J., MARQUEZ RUIZ G.. A RAPID METHOD FOR DETERMINATION OF POLAR COMPOUNDS IN USED FRYING FATS AND OILS. GRASAS Y ACEITES[Internet]. 2007;58(2):179-184. Available from: https://sid.ir/paper/602401/en
IEEE:
CopyS. MARMESAT, J. VELASCO, and G. MARQUEZ RUIZ, “A RAPID METHOD FOR DETERMINATION OF POLAR COMPOUNDS IN USED FRYING FATS AND OILS,” GRASAS Y ACEITES, vol. 58, no. 2, pp. 179–184, 2007, [Online]. Available: https://sid.ir/paper/602401/en