Information Journal Paper
APA:
CopyRODRIGUES MACHADO, E., MARMESAT, S., & ABRANTES, S.L.. (2007). UNCONTROLLED VARIABLES IN FRYING STUDIES: DIFFERENCES IN REPEATABILITY BETWEEN THERMOXIDATION AND FRYING EXPERIMENTS. GRASAS Y ACEITES, 58(3), 283-288. SID. https://sid.ir/paper/602429/en
Vancouver:
CopyRODRIGUES MACHADO E., MARMESAT S., ABRANTES S.L.. UNCONTROLLED VARIABLES IN FRYING STUDIES: DIFFERENCES IN REPEATABILITY BETWEEN THERMOXIDATION AND FRYING EXPERIMENTS. GRASAS Y ACEITES[Internet]. 2007;58(3):283-288. Available from: https://sid.ir/paper/602429/en
IEEE:
CopyE. RODRIGUES MACHADO, S. MARMESAT, and S.L. ABRANTES, “UNCONTROLLED VARIABLES IN FRYING STUDIES: DIFFERENCES IN REPEATABILITY BETWEEN THERMOXIDATION AND FRYING EXPERIMENTS,” GRASAS Y ACEITES, vol. 58, no. 3, pp. 283–288, 2007, [Online]. Available: https://sid.ir/paper/602429/en