APA:
CopyPALASCIANO, M., & GODINI, A.. (2001). GARIBALDINA, AN ADDITIONAL PROMISING SELF-COMPATIBLE APULIAN ALMOND VARIETY. CAHIERS OPTIONS MEDITERRANEENNES, 56(-), 329-331. SID. https://sid.ir/paper/603078/en
Vancouver:
CopyPALASCIANO M., GODINI A.. GARIBALDINA, AN ADDITIONAL PROMISING SELF-COMPATIBLE APULIAN ALMOND VARIETY. CAHIERS OPTIONS MEDITERRANEENNES[Internet]. 2001;56(-):329-331. Available from: https://sid.ir/paper/603078/en
IEEE:
CopyM. PALASCIANO, and A. GODINI, “GARIBALDINA, AN ADDITIONAL PROMISING SELF-COMPATIBLE APULIAN ALMOND VARIETY,” CAHIERS OPTIONS MEDITERRANEENNES, vol. 56, no. -, pp. 329–331, 2001, [Online]. Available: https://sid.ir/paper/603078/en