EFFECTS OF STORAGE TEMPERATURE AND MODIFIED ATMOSPHERES ON COOKING BANANAS GROWN IN NEW SOUTH WALES

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SATYAN S.H.; SCOTT K.G.

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Journal Paper

Paper Information

Journal: TROPICAL AGRICULTURE (TRINIDAD) Year:1992 | Volume:69 | Issue:3 Page(s): 263-267

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Information Journal Paper

Title

EFFECTS OF STORAGE TEMPERATURE AND MODIFIED ATMOSPHERES ON COOKING BANANAS GROWN IN NEW SOUTH WALES

Author(s)

SATYAN S.H. | SCOTT K.G. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EFFECTS OF POTASSIUM PERMANGENATE AND STORAGE TIME ON QUALITY OF MANGO FRUITS (MANGIFERA INDICA L.)

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APA: Copy

SATYAN, S.H., & SCOTT, K.G.. (1992). EFFECTS OF STORAGE TEMPERATURE AND MODIFIED ATMOSPHERES ON COOKING BANANAS GROWN IN NEW SOUTH WALES. TROPICAL AGRICULTURE (TRINIDAD), 69(3), 263-267. SID. https://sid.ir/paper/603153/en

Vancouver: Copy

SATYAN S.H., SCOTT K.G.. EFFECTS OF STORAGE TEMPERATURE AND MODIFIED ATMOSPHERES ON COOKING BANANAS GROWN IN NEW SOUTH WALES. TROPICAL AGRICULTURE (TRINIDAD)[Internet]. 1992;69(3):263-267. Available from: https://sid.ir/paper/603153/en

IEEE: Copy

S.H. SATYAN, and K.G. SCOTT, “EFFECTS OF STORAGE TEMPERATURE AND MODIFIED ATMOSPHERES ON COOKING BANANAS GROWN IN NEW SOUTH WALES,” TROPICAL AGRICULTURE (TRINIDAD), vol. 69, no. 3, pp. 263–267, 1992, [Online]. Available: https://sid.ir/paper/603153/en

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