Information Journal Paper
APA:
CopyMARKOWSKI, J., & PLOCHARSKI, W.. (2006). DETERMINATION OF PHENOLIC COMPOUNDS IN APPLES AND PROCESSED APPLE PRODUCTS. FRUIT AND ORNAMENTAL PLANT RESEARCH, 14(SUPPL 2), 133-142. SID. https://sid.ir/paper/603569/en
Vancouver:
CopyMARKOWSKI J., PLOCHARSKI W.. DETERMINATION OF PHENOLIC COMPOUNDS IN APPLES AND PROCESSED APPLE PRODUCTS. FRUIT AND ORNAMENTAL PLANT RESEARCH[Internet]. 2006;14(SUPPL 2):133-142. Available from: https://sid.ir/paper/603569/en
IEEE:
CopyJ. MARKOWSKI, and W. PLOCHARSKI, “DETERMINATION OF PHENOLIC COMPOUNDS IN APPLES AND PROCESSED APPLE PRODUCTS,” FRUIT AND ORNAMENTAL PLANT RESEARCH, vol. 14, no. SUPPL 2, pp. 133–142, 2006, [Online]. Available: https://sid.ir/paper/603569/en