Information Journal Paper
APA:
CopyPAPADOPOULOS, K., & TRIANTIS, T.. (2001). EVALUUATION OF FOOD ANTIOXIDANT ACTIVITY BY PHOTOSTORAGE CHEMILUMINESCENCE. ANALYTICA CHEMICA ACTA, 433(-), 263-268. SID. https://sid.ir/paper/603744/en
Vancouver:
CopyPAPADOPOULOS K., TRIANTIS T.. EVALUUATION OF FOOD ANTIOXIDANT ACTIVITY BY PHOTOSTORAGE CHEMILUMINESCENCE. ANALYTICA CHEMICA ACTA[Internet]. 2001;433(-):263-268. Available from: https://sid.ir/paper/603744/en
IEEE:
CopyK. PAPADOPOULOS, and T. TRIANTIS, “EVALUUATION OF FOOD ANTIOXIDANT ACTIVITY BY PHOTOSTORAGE CHEMILUMINESCENCE,” ANALYTICA CHEMICA ACTA, vol. 433, no. -, pp. 263–268, 2001, [Online]. Available: https://sid.ir/paper/603744/en