DELAYING BANANA FRUITS RIPENING BY SILVER NITRATE AND POTASSIUM PERMANGANATE TREATMENTS [EGYPT]

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NAWAR A.; SHAMY E.L.; ALLAM A.M.

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Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL RESEARCH TANTA UNIVERSITY Year:1988 | Volume:14 | Issue:2 Page(s): 1002-1012

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Information Journal Paper

Title

DELAYING BANANA FRUITS RIPENING BY SILVER NITRATE AND POTASSIUM PERMANGANATE TREATMENTS [EGYPT]

Author(s)

NAWAR A. | SHAMY E.L. | ALLAM A.M. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EFFECTS OF POTASSIUM PERMANGENATE AND STORAGE TIME ON QUALITY OF MANGO FRUITS (MANGIFERA INDICA L.)

References

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APA: Copy

NAWAR, A., SHAMY, E.L., & ALLAM, A.M.. (1988). DELAYING BANANA FRUITS RIPENING BY SILVER NITRATE AND POTASSIUM PERMANGANATE TREATMENTS [EGYPT]. JOURNAL OF AGRICULTURAL RESEARCH TANTA UNIVERSITY, 14(2), 1002-1012. SID. https://sid.ir/paper/604070/en

Vancouver: Copy

NAWAR A., SHAMY E.L., ALLAM A.M.. DELAYING BANANA FRUITS RIPENING BY SILVER NITRATE AND POTASSIUM PERMANGANATE TREATMENTS [EGYPT]. JOURNAL OF AGRICULTURAL RESEARCH TANTA UNIVERSITY[Internet]. 1988;14(2):1002-1012. Available from: https://sid.ir/paper/604070/en

IEEE: Copy

A. NAWAR, E.L. SHAMY, and A.M. ALLAM, “DELAYING BANANA FRUITS RIPENING BY SILVER NITRATE AND POTASSIUM PERMANGANATE TREATMENTS [EGYPT],” JOURNAL OF AGRICULTURAL RESEARCH TANTA UNIVERSITY, vol. 14, no. 2, pp. 1002–1012, 1988, [Online]. Available: https://sid.ir/paper/604070/en

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