EFFECT OF GIBBERELLIC ACID ON FRUIT CRACKING IN MEYKHOSH POMEGRANATE

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SHARIFI H.; SEPAHI A.

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Journal: VIRTUAL Year:621 | Volume:1 | Issue:1 Page(s): 0-0

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Title

EFFECT OF GIBBERELLIC ACID ON FRUIT CRACKING IN MEYKHOSH POMEGRANATE

Author(s)

SHARIFI H. | SEPAHI A. | Issue Writer Certificate

Keywords

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Abstract

Cites

EFFECTS OF CONCENTRATION AND TIME OF APPLICATION OF GIBBERELLIC ACID ON REDUCTION OF SPLITTING PERCENT OF PISTACHIO FRUIT

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APA: Copy

SHARIFI, H., & SEPAHI, A.. (0). EFFECT OF GIBBERELLIC ACID ON FRUIT CRACKING IN MEYKHOSH POMEGRANATE. VIRTUAL, 1(1), 0-0. SID. https://sid.ir/paper/604075/en

Vancouver: Copy

SHARIFI H., SEPAHI A.. EFFECT OF GIBBERELLIC ACID ON FRUIT CRACKING IN MEYKHOSH POMEGRANATE. VIRTUAL[Internet]. 0;1(1):0-0. Available from: https://sid.ir/paper/604075/en

IEEE: Copy

H. SHARIFI, and A. SEPAHI, “EFFECT OF GIBBERELLIC ACID ON FRUIT CRACKING IN MEYKHOSH POMEGRANATE,” VIRTUAL, vol. 1, no. 1, pp. 0–0, 0, [Online]. Available: https://sid.ir/paper/604075/en

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