EFFECT OF SALINITY ON GROWTH CHEMICAL COMPOSITION AND ANTIOXIDATIVE ENZYME ACTIVITY OF TWO MALTING BARLEY (HORDEUM VULGARE L.) CULTIVARS

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DEMIRAL M.A.; AYDIN M.; YORULMAZ A.

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Journal Paper

Paper Information

Journal: TURKISH JOURNAL OF BOTANY Year:2005 | Volume:29 | Issue:- Page(s): 117-123

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Information Journal Paper

Title

EFFECT OF SALINITY ON GROWTH CHEMICAL COMPOSITION AND ANTIOXIDATIVE ENZYME ACTIVITY OF TWO MALTING BARLEY (HORDEUM VULGARE L.) CULTIVARS

Author(s)

DEMIRAL M.A. | AYDIN M. | YORULMAZ A. | Issue Writer Certificate

Keywords

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Abstract

Cites

THE EFFECT OF SALINITY ON VEGETATIVE GROWTH, ANTIOXIDANT AND DEFENSIVE ENZYMES IN GINGER (ZINGBER OFFICINALE ROSCOE.)

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APA: Copy

DEMIRAL, M.A., AYDIN, M., & YORULMAZ, A.. (2005). EFFECT OF SALINITY ON GROWTH CHEMICAL COMPOSITION AND ANTIOXIDATIVE ENZYME ACTIVITY OF TWO MALTING BARLEY (HORDEUM VULGARE L.) CULTIVARS. TURKISH JOURNAL OF BOTANY, 29(-), 117-123. SID. https://sid.ir/paper/604440/en

Vancouver: Copy

DEMIRAL M.A., AYDIN M., YORULMAZ A.. EFFECT OF SALINITY ON GROWTH CHEMICAL COMPOSITION AND ANTIOXIDATIVE ENZYME ACTIVITY OF TWO MALTING BARLEY (HORDEUM VULGARE L.) CULTIVARS. TURKISH JOURNAL OF BOTANY[Internet]. 2005;29(-):117-123. Available from: https://sid.ir/paper/604440/en

IEEE: Copy

M.A. DEMIRAL, M. AYDIN, and A. YORULMAZ, “EFFECT OF SALINITY ON GROWTH CHEMICAL COMPOSITION AND ANTIOXIDATIVE ENZYME ACTIVITY OF TWO MALTING BARLEY (HORDEUM VULGARE L.) CULTIVARS,” TURKISH JOURNAL OF BOTANY, vol. 29, no. -, pp. 117–123, 2005, [Online]. Available: https://sid.ir/paper/604440/en

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