Information Journal Paper
APA:
CopyKUBOTA, N., YAKUSHIJI, H., & NISHIYAMA, N.. (2001). PHENOLIC CONTENTS AND LPHENYLALANINE AMMONIA-LYASE ACTIVITY IN PEACH FRUIT AS AFFECTED BY ROOTSTOCKS. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 70(2), 151-157. SID. https://sid.ir/paper/605781/en
Vancouver:
CopyKUBOTA N., YAKUSHIJI H., NISHIYAMA N.. PHENOLIC CONTENTS AND LPHENYLALANINE AMMONIA-LYASE ACTIVITY IN PEACH FRUIT AS AFFECTED BY ROOTSTOCKS. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE[Internet]. 2001;70(2):151-157. Available from: https://sid.ir/paper/605781/en
IEEE:
CopyN. KUBOTA, H. YAKUSHIJI, and N. NISHIYAMA, “PHENOLIC CONTENTS AND LPHENYLALANINE AMMONIA-LYASE ACTIVITY IN PEACH FRUIT AS AFFECTED BY ROOTSTOCKS,” JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, vol. 70, no. 2, pp. 151–157, 2001, [Online]. Available: https://sid.ir/paper/605781/en