VARIABILITY IN THE CONTENT AND COMPOSITION OF ESSENTIAL OIL FROM LEMON BALM (MELISSA OFFICINALIS L.) CULTIVATED IN POLAND

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PATORA J.; MAJDA T.; GORA J.

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Journal: VIRTUAL Year:621 | Volume:1 | Issue:1 Page(s): 950-955

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Title

VARIABILITY IN THE CONTENT AND COMPOSITION OF ESSENTIAL OIL FROM LEMON BALM (MELISSA OFFICINALIS L.) CULTIVATED IN POLAND

Author(s)

PATORA J. | MAJDA T. | GORA J. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

THE EFFECT OF SULPHUR AND THIOBACILLUS ON NUTRIENT ABSORPTION, GROWTH AND ESSENTIAL OIL IN LEMON BALM (MELISSA OFFICINALIS L.)

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APA: Copy

PATORA, J., MAJDA, T., & GORA, J.. (0). VARIABILITY IN THE CONTENT AND COMPOSITION OF ESSENTIAL OIL FROM LEMON BALM (MELISSA OFFICINALIS L.) CULTIVATED IN POLAND. VIRTUAL, 1(1), 950-955. SID. https://sid.ir/paper/606248/en

Vancouver: Copy

PATORA J., MAJDA T., GORA J.. VARIABILITY IN THE CONTENT AND COMPOSITION OF ESSENTIAL OIL FROM LEMON BALM (MELISSA OFFICINALIS L.) CULTIVATED IN POLAND. VIRTUAL[Internet]. 0;1(1):950-955. Available from: https://sid.ir/paper/606248/en

IEEE: Copy

J. PATORA, T. MAJDA, and J. GORA, “VARIABILITY IN THE CONTENT AND COMPOSITION OF ESSENTIAL OIL FROM LEMON BALM (MELISSA OFFICINALIS L.) CULTIVATED IN POLAND,” VIRTUAL, vol. 1, no. 1, pp. 950–955, 0, [Online]. Available: https://sid.ir/paper/606248/en

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