BIOCHEMICAL AND PHYSICAL PROPERTIES OF SOME WALNUT GENOTYPES (JUGLANS REGIA L.)

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CAGLARIRMAK N.

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Journal: NAHRUNG FOOD Year:2003 | Volume:47 | Issue:1 Page(s): 28-32

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Title

BIOCHEMICAL AND PHYSICAL PROPERTIES OF SOME WALNUT GENOTYPES (JUGLANS REGIA L.)

Author(s)

CAGLARIRMAK N. | Issue Writer Certificate

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APA: Copy

CAGLARIRMAK, N.. (2003). BIOCHEMICAL AND PHYSICAL PROPERTIES OF SOME WALNUT GENOTYPES (JUGLANS REGIA L.). NAHRUNG FOOD, 47(1), 28-32. SID. https://sid.ir/paper/606381/en

Vancouver: Copy

CAGLARIRMAK N.. BIOCHEMICAL AND PHYSICAL PROPERTIES OF SOME WALNUT GENOTYPES (JUGLANS REGIA L.). NAHRUNG FOOD[Internet]. 2003;47(1):28-32. Available from: https://sid.ir/paper/606381/en

IEEE: Copy

N. CAGLARIRMAK, “BIOCHEMICAL AND PHYSICAL PROPERTIES OF SOME WALNUT GENOTYPES (JUGLANS REGIA L.),” NAHRUNG FOOD, vol. 47, no. 1, pp. 28–32, 2003, [Online]. Available: https://sid.ir/paper/606381/en

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