Information Journal Paper
APA:
CopyMUHTASAB, J., & GHNAIM, G.. (2006). EFFECTS OF FOUR ROOTSTOCKS ON FRUIT QUALITY OF SWEET ORANGE SHAMOUTI UNDER JORDAN VALLEY CONDITION. EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 18(1), 33-39. SID. https://sid.ir/paper/606646/en
Vancouver:
CopyMUHTASAB J., GHNAIM G.. EFFECTS OF FOUR ROOTSTOCKS ON FRUIT QUALITY OF SWEET ORANGE SHAMOUTI UNDER JORDAN VALLEY CONDITION. EMIRATES JOURNAL OF FOOD AND AGRICULTURE[Internet]. 2006;18(1):33-39. Available from: https://sid.ir/paper/606646/en
IEEE:
CopyJ. MUHTASAB, and G. GHNAIM, “EFFECTS OF FOUR ROOTSTOCKS ON FRUIT QUALITY OF SWEET ORANGE SHAMOUTI UNDER JORDAN VALLEY CONDITION,” EMIRATES JOURNAL OF FOOD AND AGRICULTURE, vol. 18, no. 1, pp. 33–39, 2006, [Online]. Available: https://sid.ir/paper/606646/en