Information Journal Paper
APA:
CopySHINGFIELD, K.J., AHVENJARVI, S., & TOIVONEN, V.. (0). FISH OIL INHIBITS THE BIOHYDROGENATION OF FATTY ACIDS IN THE RUMEN CAUSING AN INCREASE IN MILK TRANS-OCTADECENOIC AND CONJUGATED LINOLEIC ACID CONTENT. VIRTUAL, 1(1), 570-576. SID. https://sid.ir/paper/606796/en
Vancouver:
CopySHINGFIELD K.J., AHVENJARVI S., TOIVONEN V.. FISH OIL INHIBITS THE BIOHYDROGENATION OF FATTY ACIDS IN THE RUMEN CAUSING AN INCREASE IN MILK TRANS-OCTADECENOIC AND CONJUGATED LINOLEIC ACID CONTENT. VIRTUAL[Internet]. 0;1(1):570-576. Available from: https://sid.ir/paper/606796/en
IEEE:
CopyK.J. SHINGFIELD, S. AHVENJARVI, and V. TOIVONEN, “FISH OIL INHIBITS THE BIOHYDROGENATION OF FATTY ACIDS IN THE RUMEN CAUSING AN INCREASE IN MILK TRANS-OCTADECENOIC AND CONJUGATED LINOLEIC ACID CONTENT,” VIRTUAL, vol. 1, no. 1, pp. 570–576, 0, [Online]. Available: https://sid.ir/paper/606796/en