VITAMIN C AND E CAN ALLEVIATE NEGATIVE EFFECTS OF HEAT STRESS IN JAPANESE QUAIL

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SAHIN K.; SAHIN N.; ONDERCI M.

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Journal Paper

Paper Information

Journal: INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT Year:2003 | Volume:1 | Issue:2 Page(s): 244-249

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Information Journal Paper

Title

VITAMIN C AND E CAN ALLEVIATE NEGATIVE EFFECTS OF HEAT STRESS IN JAPANESE QUAIL

Author(s)

SAHIN K. | SAHIN N. | ONDERCI M. | Issue Writer Certificate

Keywords

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Abstract

Cites

PHYSIOLOGICAL, BIOCHEMICAL AND METABOLIC RESPONSES OF JAPANESE QUAIL (COTURNIX COTURNIX JAPONICA) AS AFFECTED BY EARLY HEAT STRESS AND DIETARY TREATMENT

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APA: Copy

SAHIN, K., SAHIN, N., & ONDERCI, M.. (2003). VITAMIN C AND E CAN ALLEVIATE NEGATIVE EFFECTS OF HEAT STRESS IN JAPANESE QUAIL. INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT, 1(2), 244-249. SID. https://sid.ir/paper/607615/en

Vancouver: Copy

SAHIN K., SAHIN N., ONDERCI M.. VITAMIN C AND E CAN ALLEVIATE NEGATIVE EFFECTS OF HEAT STRESS IN JAPANESE QUAIL. INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT[Internet]. 2003;1(2):244-249. Available from: https://sid.ir/paper/607615/en

IEEE: Copy

K. SAHIN, N. SAHIN, and M. ONDERCI, “VITAMIN C AND E CAN ALLEVIATE NEGATIVE EFFECTS OF HEAT STRESS IN JAPANESE QUAIL,” INTERNATIONAL JOURNAL OF FOOD, AGRICULTURE AND ENVIRONMENT, vol. 1, no. 2, pp. 244–249, 2003, [Online]. Available: https://sid.ir/paper/607615/en

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