NIGERIAN INDIGENOUS CHICKEN: A VALUABLE GENETIC RESOURCE FOR MEAT AND EGG PRODUCTION

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AJAYI F.O.

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Journal Paper

Paper Information

Journal: ASIAN JOURNAL OF POULTRY SCIENCE Year:2010 | Volume:4 | Issue:- Page(s): 164-172

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Information Journal Paper

Title

NIGERIAN INDIGENOUS CHICKEN: A VALUABLE GENETIC RESOURCE FOR MEAT AND EGG PRODUCTION

Author(s)

AJAYI F.O. | Issue Writer Certificate

Keywords

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Abstract

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EVALUATING THE REPRODUCTIVE AND EGG PRODUCTION TRAITS OF LOCAL CHICKENS AND THEIR F1 CROSSES WITH RHODE ISLAND RED AND FAYOUMI BREEDS UNDER FARMERS’ MANAGEMENT CONDITIONS

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APA: Copy

AJAYI, F.O.. (2010). NIGERIAN INDIGENOUS CHICKEN: A VALUABLE GENETIC RESOURCE FOR MEAT AND EGG PRODUCTION. ASIAN JOURNAL OF POULTRY SCIENCE, 4(-), 164-172. SID. https://sid.ir/paper/607650/en

Vancouver: Copy

AJAYI F.O.. NIGERIAN INDIGENOUS CHICKEN: A VALUABLE GENETIC RESOURCE FOR MEAT AND EGG PRODUCTION. ASIAN JOURNAL OF POULTRY SCIENCE[Internet]. 2010;4(-):164-172. Available from: https://sid.ir/paper/607650/en

IEEE: Copy

F.O. AJAYI, “NIGERIAN INDIGENOUS CHICKEN: A VALUABLE GENETIC RESOURCE FOR MEAT AND EGG PRODUCTION,” ASIAN JOURNAL OF POULTRY SCIENCE, vol. 4, no. -, pp. 164–172, 2010, [Online]. Available: https://sid.ir/paper/607650/en

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