EFFECT OF INTEGRATED USE OF MINERAL, ORGANIC N AND AZOTOBACTER ON YIELD, YIELD COMPONENTS AND NUTRITION OF WHEAT (TRITICUM AESTIVUM. L.)

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IDRIS M.

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Journal: JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY Year:2003 | Volume:6 | Issue:- Page(s): 539-543

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Title

EFFECT OF INTEGRATED USE OF MINERAL, ORGANIC N AND AZOTOBACTER ON YIELD, YIELD COMPONENTS AND NUTRITION OF WHEAT (TRITICUM AESTIVUM. L.)

Author(s)

IDRIS M. | Issue Writer Certificate

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Abstract

Cites

EFFECT OF SOME AZOTOBACTER CHROOCOCCUM SPICES AND HUMIC ACID ON PRODUCTION AUXIN HORMONE, YIELD AND YIELD COMPONENTS OF WHEAT UNDER DIFFERENT NITROGEN LEVELS
EFFECTS OF NITROGEN AND PHOSPHORUS CHEMICAL AND BIOLOGICAL FERTILIZERS ON YIELD AND YIELD COMPONENTS OF SWEET CORN (ZEA MAYS VAR SACCHARATA)

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APA: Copy

IDRIS, M.. (2003). EFFECT OF INTEGRATED USE OF MINERAL, ORGANIC N AND AZOTOBACTER ON YIELD, YIELD COMPONENTS AND NUTRITION OF WHEAT (TRITICUM AESTIVUM. L.). JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY, 6(-), 539-543. SID. https://sid.ir/paper/607735/en

Vancouver: Copy

IDRIS M.. EFFECT OF INTEGRATED USE OF MINERAL, ORGANIC N AND AZOTOBACTER ON YIELD, YIELD COMPONENTS AND NUTRITION OF WHEAT (TRITICUM AESTIVUM. L.). JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY[Internet]. 2003;6(-):539-543. Available from: https://sid.ir/paper/607735/en

IEEE: Copy

M. IDRIS, “EFFECT OF INTEGRATED USE OF MINERAL, ORGANIC N AND AZOTOBACTER ON YIELD, YIELD COMPONENTS AND NUTRITION OF WHEAT (TRITICUM AESTIVUM. L.),” JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY, vol. 6, no. -, pp. 539–543, 2003, [Online]. Available: https://sid.ir/paper/607735/en

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