SURFACE HYDROPHOBICITY AND FUNCTIONAL PROPERTIES OF MYOFIBRILLAR PROTEINS OF MANTLE FROM FROZEN-STORED SQUID (ILLEX ARGENTINUS) CAUGHT EITHER JIGGING MACHINE OR TRAWLING

LORENA, M.A., CRUPKIN, M., & PAREDI, M.P.. (2008). SURFACE HYDROPHOBICITY AND FUNCTIONAL PROPERTIES OF MYOFIBRILLAR PROTEINS OF MANTLE FROM FROZEN-STORED SQUID (ILLEX ARGENTINUS) CAUGHT EITHER JIGGING MACHINE OR TRAWLING. FOOD SCIENCE AND TECHNOLOGY (LWT), 41(-), 678-685. SID. https://sid.ir/paper/607810/en

LORENA M.A., CRUPKIN M., PAREDI M.P.. SURFACE HYDROPHOBICITY AND FUNCTIONAL PROPERTIES OF MYOFIBRILLAR PROTEINS OF MANTLE FROM FROZEN-STORED SQUID (ILLEX ARGENTINUS) CAUGHT EITHER JIGGING MACHINE OR TRAWLING. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2008;41(-):678-685. Available from: https://sid.ir/paper/607810/en

M.A. LORENA, M. CRUPKIN, and M.P. PAREDI, “SURFACE HYDROPHOBICITY AND FUNCTIONAL PROPERTIES OF MYOFIBRILLAR PROTEINS OF MANTLE FROM FROZEN-STORED SQUID (ILLEX ARGENTINUS) CAUGHT EITHER JIGGING MACHINE OR TRAWLING,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 41, no. -, pp. 678–685, 2008, [Online]. Available: https://sid.ir/paper/607810/en